Legend has it that rum got its name from a Latin word for sugar, saccharum. In cocktails: sidecar, brandy old fashioned, Brandy Alexander, Corpse Reviver.Alcohol content: typically 40%, can go up to 60%. Famous distillers: Martell, Courvoisier, Remy Martin. Styles: Cognac, grappa, American brandy, Spanish brandy, Armagnac, fruit brandy.Flavor profile: fruit, primarily grape, but also apple, plum, pear, nuts, oak.That type of brandy typically has the fruit called out on the label: “apple brandy,” “plum brandy,” etc. Brandy can also be made from the mash of any other fruit, and both apple and plum are popular choices. The word brandy comes from the Dutch word brandewijn, which translates to “burnt wine.” And that’s basically what brandy is: distilled wine. They are brandy, rum, gin, whiskey, vodka, and tequila. Either way, they form the ingredient base for most of modern mixology. #Spirits alcohol how to#You can also learn how to make bitters using a bitters recipe. Unlike bitters, for example, which is simply a flavoring agent. They’re called base liquors because they’re often used as the base for cocktails-or they’re enjoyed straight up. Types of Liquor: Different Types of Spirits What Is a Base Liquor?Ī base liquor is one of the six primary types of hard liquor. So let’s learn what base liquors are and a little about the six primary types of alcohol bartenders need to know and love. That’s why an intimate familiarity with the different types of liquor is at the heart of learning how to become a bartender. But there's only one type of alcohol bartenders mix together like mad scientists. Full bar service covers beer, wine, and liquor, and expert knowledge of all three makes you a better bartender.
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